The Art of Cooking With Lavender
A collection of 80 recipes that highlight the use of lavender in both sweet and savory dishes. With practical tips and beautiful photography, it’s an ideal guide for cooks seeking to explore this unique ingredient.
$30.00
3 in stock
Nancy Baggett’s “The Art of Cooking with Lavender” is a unique and beautifully crafted cookbook that delves into the versatile and fragrant world of culinary lavender. Baggett, an award-winning author and expert baker, offers readers an introduction to using lavender as a delightful ingredient in both sweet and savory dishes. The book features a collection of meticulously tested recipes that showcase lavender’s subtle, floral flavor in everything from appetizers and salads to entrees, desserts, and beverages. Alongside the recipes, Baggett provides useful tips on sourcing, preparing, and balancing lavender’s essence without overpowering other flavors. With stunning photography and a warm, approachable writing style, The Art of Cooking with Lavender is a treasure for both seasoned chefs and curious home cooks looking to explore a new dimension of flavor.
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