
The Art of Cooking With Lavender
A collection of 80 recipes that highlight the use of lavender in both sweet and savory dishes. With practical tips and beautiful photography, it’s an ideal guide for cooks seeking to explore this unique ingredient.
$30.00
7 in stock
Nancy Baggett wrote The Art of Cooking with Lavender, a lavender cookbook exploring the fragrant world of culinary lavender. Baggett, an award-winning author and expert baker, introduces lavender as a delightful ingredient in sweet and savory dishes. The book features tested recipes for appetizers, salads, entrees, desserts, and beverages that showcase lavender’s floral flavor. Baggett also shares useful tips on sourcing, preparing, and balancing lavender’s essence without overpowering other flavors. This lavender cookbook’s stunning photography and approachable style make it a treasure for chefs and curious home cooks. It invites readers to explore a new dimension of flavor.
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